Grilling Spice Collection

One 2.5 oz. bag of each of the five signature spices packaged in an attractive white St. John Spice bag.  Cruz Bay Grill Rub- BESTSELLER! Winner of a 2010 Scovie Award!Roasted garlic, onions, peppers, cinnamon, nutmeg, fennel and other tasty spices. Excellent as a dry rub or marinade on meat, chicken and seafood. Sprinkle on potatoes or vegetables prior to roasting. Don’t leave St. John without it!  Pirate’s Pepper- A blend of green, white and black peppercorns with Jamaican allspice and crushed red peppers. Great for tuna and swordfish steaks on the grill, Steak Diane, Steak Au Poivre and for soups and stews. St. John Jerk Spice- Traditional Jamaican Jerk style with less heat. Excellent as a dry rub, as a marinade or in soups and stews. Island Creole Seasoning- A traditional French Creole blend of thyme, red peppers, garlic, onion and other ingredients. Adds great flavor to soups and stews or mix with oil for grilled chicken and seafood. Great roast potato seasoning. Black Voodoo Grill Rub- Dry rub blackening for grilled meat and seafood. Salt-free.